SCR 2024-25

  INTRODUCTION Trees represent life, growth, peace and nature.  They produce oxygen, clean soil, prevent drought, control flood, prevent soil erosion, improve physiological, mental and spiritual health, and also reduce carbon footprints.  Every man needs the oxygen for their life and Trees are the foremost source of oxygen as well trees help to reduce the level of CO2.   Taste of Pomegranate Pomegranate has a juicy, refreshing texture and a flavor that is sweet yet tangy, with a hint of tartness. Its taste is often described as a blend of berries and citrus, with a subtle astringent quality. The ripeness of the pomegranate influences its flavor; fully ripe seeds are sweeter and more vibrant, while underripe ones can be more sour and sharp. Pomegranate pairs well with a variety of ingredients, making it versatile in both savory and sweet dishes. Its juicy arils provide a delightful burst of flavor and texture, contrasting well with creamy or rich eleme...

  INTRODUCTION   Heritage walk is a tool to explore the unexplored and neglected richness of the country.  It plays an important role for the development of history and character of the city through generating interests and involvement of the local community in the urban conservation activities.  HERITAGE WALK TO RAJA'S TOMB Located in Kodagu, popularly known as Coorg, one of the most frequented weekend hotspots in Karnataka. Often referred to as the Scotland of the East, Coorg is famous for its coffee plantations, spices like black pepper, and cardamom. The site offers stunning views of the surrounding landscape, including picturesque hills and coffee estates.   Raja’s Tomb is situated approximately 7 km from Madikeri, the headquarters of the Kodagu district. Raja’s Tomb, an ancient site in Kodagu, is a popular tourist destination. Raja’s Tomb stands amidst lush greenery, offering b...

 INTRODUCTION   Organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.  Waste management includes the processes and actions required to manage waste from its inception to its final disposal.  This includes the collection, transport, treatment and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, economic mechanisms. WASTE MANAGEMENT  Waste water and treatment & management : In the dairy industries, two are main types of waste water produced; dairy waste water and cheese whey. Dairy waste water consist of materials losses from the dairy products effluents from the washing of tank and equipment. Waste disposal method commonly employee include solidification and disposal at a solid waste land fill disposal at a waste water treatment plant.  Need of or...

     INTRODUCTION     Water conservation is the practice of using water efficiently to reduce unnecessary water usage. According to Fresh Water Watch, water conservation is important because fresh clean water is a limited resource, as well as a costly one.  The aim of a water reservoir is to serve as a vital resource for storing and regulating water supply, ensuring reliable access to water for various purposes such as irrigation, drinking water, hydroelectric power generation, and flood control. Additionally, reservoirs contribute to environmental sustainability by supporting aquatic ecosystems and providing recreational opportunities for the surrounding communities.    VISIT TO HARANGI RESERVOIR     Located in the Hedgers village near Kushinagar. Har dan makes ton lasoting visit. The dam has been butt across the tributary of River Cauvery and has a height of 47 maten and length of...

   INTRODUCTION A food walk can change your routine trip to any city in to a fun filled and delicious adventure incomparable to any other. We help you make the best of your travel plans by helping you explore the best of culinary culture of the city by way of food walks, cooking classes, wine tasting, tea tasting and numerous other exciting things to do in India.        Karnataka's cuisine is as diverse as its culture and geography, offering a rich array of flavors that vary from region to region. If you're looking to immerse yourself in the state's culinary heritage, a food walk is the perfect way to explore it.       In Mangalore and Uttara Canara (also known as North Canara), seafood plays a central role, especially tangy and flavourful fish dishes, often prepared with coconut and tamarind, reflecting the coastal influences of Kerala. Here, you’ll find a vibrant blend of fresh fish, prawns, and crabs, cooked with spices like turmeric, blac...